Gluten-free kitchen safety tiers explained
How we sort every property: a 100% dedicated facility, a dedicated separate kitchen, or a verified celiac protocol in a shared kitchen.
Tier 1100% Dedicated FacilityNo gluten anywhere on the property. Wheat, barley and rye never enter the kitchen.Tier 2Dedicated Separate KitchenGluten is served on site, but gluten-free food comes from a physically separate kitchen with its own ovens, fryers and cookware.Tier 3Verified Celiac ProtocolA shared kitchen that runs checked cross-contact rules: separate prep stations, dedicated fryers and toasters, and trained chefs.