Tier 3: Verified Celiac Protocol properties
A shared kitchen that runs checked cross-contact rules: separate prep stations, dedicated fryers and toasters, and trained chefs.
No audited properties in this group yet. New audits are added every week.
A shared kitchen that runs checked cross-contact rules: separate prep stations, dedicated fryers and toasters, and trained chefs.
No audited properties in this group yet. New audits are added every week.